Change of plan on the stout....as usual I have found some more info about the style.
Heres the current fave:
1089-1022 (8.8%)
Ivan
M otter 6000
Roast Barley 250
Black Malt 500
Flaked Barley 500
Crystal 500
Goldings (5%) 100 90 mins
Plan to mash sat night, brew sunday, ferment a week or two, biottle by mid may, drinking in November or so.
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Nampara Gold
zappatastic golden summer ale, my fave of my brews
Sarah Hughes Dark Ruby Mild
its about 5.5%
White Summer Wheat Beer
Brewed April, won't last much of May!
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