40 pints of this has at last fermented and is ready for barrelling. Should be ready to drink in three weeks.....bet it won't get the chance to mature, it tastes wonderful already.
Maris Otter 3800
Crystal 300
Hops: AA Time Grams
Fuggles (3.8) 90 17
Challenger(7.5) 90 20
Goldings (4) 15 30
Styrian Bobek (5.2) 15 20
Windsor yeast (needed a stir after a few days to get it going again, fermented at 18C (fish tank heater).
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Nampara Gold
zappatastic golden summer ale, my fave of my brews
Sarah Hughes Dark Ruby Mild
its about 5.5%
White Summer Wheat Beer
Brewed April, won't last much of May!
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