Saturday, 1 May 2010
wheat beer
I bottled 20 litres of wheat beer last night. I'm right chuffed with the effect of using a proper wheat beer yeast (WB06), nice aroma. That coupled with the 20g of coriander seeds should give a good wheaty taste. Its cloudy in the manner of Hoegaarden but I did'nt add orange peel so this should have a unique taste. the bonus with wheat beers is they don't need much maturing, they're actually better drank young. So they should be ready next week. Hooray!
Subscribe to:
Post Comments (Atom)
Nampara Gold
zappatastic golden summer ale, my fave of my brews
Sarah Hughes Dark Ruby Mild
its about 5.5%
White Summer Wheat Beer
Brewed April, won't last much of May!
Oh and i bottled it mostly in 'Hoegaarden' bottles, stylish eh?
ReplyDelete